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Westvleteren 12 (clone)

Name: Westvleteren 12 (clone)
Yield: 5 gallons
Ingredients: 14 lb 8 oz Pilsner Malt; 1 lb 8 oz Belgian Candi Syrup D-180; 0 lb 8 oz CaraMunich II; 0 lb 8 oz Special B; 1.0 oz Northern Brewer (US) (8.5% AA) — Bittering 60 min; 0.5 oz Styrian Goldings (Slovenia) (5% AA) — Bittering 30 min; 0.5 oz Saaz (Czech) (3.5% AA) — Bittering 10 min; Trappist High Gravity 3787 (Wyeast)

Belgian Dark Strong Ale · by Chad Daniels

OG 1.091 · FG 1.018 · 9.6% ABV · 31 IBU · 30 SRM

Fermentables

14 lb 8 oz Pilsner Malt
1 lb 8 oz Belgian Candi Syrup D-180
0 lb 8 oz CaraMunich II
0 lb 8 oz Special B

Hops

1.0 oz Northern Brewer (US) (8.5% AA) — Bittering 60 min
0.5 oz Styrian Goldings (Slovenia) (5% AA) — Bittering 30 min
0.5 oz Saaz (Czech) (3.5% AA) — Bittering 10 min

Yeast

Trappist High Gravity 3787 (Wyeast)

Batch size: 5 gal · Boil: 60 min · Efficiency: 72%

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