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Fat Tire Amber Ale (clone)

Name: Fat Tire Amber Ale (clone)
Yield: 5 gallons
Ingredients: 8 lb 2-Row Brewers Malt (Briess); 1 lb Munich Malt 10L; 0 lb 8 oz Victory Malt; 1 lb Crystal 80L; 0.8 oz Willamette (US) (5% AA) — Bittering 60 min; 0.5 oz Goldings (US) (5% AA) — Bittering 15 min; 0.5 oz Goldings (US) (5% AA) — Bittering 5 min; American Ale 1056 (Wyeast)

American Amber Ale · by Chad Daniels

OG 1.054 · FG 1.013 · 5.3% ABV · 21 IBU · 13 SRM

Fermentables

8 lb 2-Row Brewers Malt (Briess)
1 lb Munich Malt 10L
0 lb 8 oz Victory Malt
1 lb Crystal 80L

Hops

0.8 oz Willamette (US) (5% AA) — Bittering 60 min
0.5 oz Goldings (US) (5% AA) — Bittering 15 min
0.5 oz Goldings (US) (5% AA) — Bittering 5 min

Yeast

American Ale 1056 (Wyeast)

Batch size: 5 gal · Boil: 60 min · Efficiency: 72%

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