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Samuel Adams Boston Lager (clone)

Name: Samuel Adams Boston Lager (clone)
Yield: 5 gallons
Ingredients: 7 lb 2-Row Brewers Malt (Briess); 1 lb 8 oz Vienna Malt; 1 lb Munich Malt 10L; 0 lb 12 oz Crystal 60L; 1.5 oz Hallertaue Mittelfrüh (GR) (4% AA) — Bittering 60 min; 0.5 oz Tettnang (GR) (4.5% AA) — Bittering 30 min; 0.5 oz Hallertaue Mittelfrüh (GR) (4% AA) — Bittering 5 min; 0.5 oz Tettnang (GR) (4.5% AA) — Flameout 0 min; Saflager W-34/70 (Fermentis)

Vienna Lager · by Chad Daniels

OG 1.053 · FG 1.009 · 5.7% ABV · 31 IBU · 9 SRM

Fermentables

7 lb 2-Row Brewers Malt (Briess)
1 lb 8 oz Vienna Malt
1 lb Munich Malt 10L
0 lb 12 oz Crystal 60L

Hops

1.5 oz Hallertaue Mittelfrüh (GR) (4% AA) — Bittering 60 min
0.5 oz Tettnang (GR) (4.5% AA) — Bittering 30 min
0.5 oz Hallertaue Mittelfrüh (GR) (4% AA) — Bittering 5 min
0.5 oz Tettnang (GR) (4.5% AA) — Flameout 0 min

Yeast

Saflager W-34/70 (Fermentis)

Batch size: 5 gal · Boil: 60 min · Efficiency: 72%

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