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Belgian Tripel

Name: Belgian Tripel
Yield: 10 gallons
Ingredients: 10 lb Pale 2-Row; 1 lb Crystal 60L; 1.0 oz Styrian Golding (Slovenia) (1-4% AA) — Bittering 60 min; 1.0 oz Saaz (US) (3-5% AA) — Bittering 60 min; 1.0 oz Tettnang (GR) (3-5.5% AA) — Bittering 60 min; Belgian Abbey 1214 (Wyeast)

Belgian Tripel · by Devon Daniels

OG 1.030 · FG 0.000 · 2.9% ABV · 22 IBU · 6 SRM

Fermentables

10 lb Pale 2-Row
1 lb Crystal 60L

Hops

1.0 oz Styrian Golding (Slovenia) (1-4% AA) — Bittering 60 min
1.0 oz Saaz (US) (3-5% AA) — Bittering 60 min
1.0 oz Tettnang (GR) (3-5.5% AA) — Bittering 60 min

Yeast

Belgian Abbey 1214 (Wyeast)

Batch size: 10 gal · Boil: 60 min · Efficiency: 75%

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