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Pliny the Elder (clone)

Name: Pliny the Elder (clone)
Yield: 5 gallons
Ingredients: 12 lb 2-Row Brewers Malt (Briess); 0 lb 8 oz Crystal 40L; 0 lb 8 oz Carapils (Dextrin Malt); 0 lb 12 oz Corn Sugar (Dextrose); 1.3 oz Columbus (US) (14% AA) — Bittering 90 min; 1.0 oz Simcoe (US) (13% AA) — Bittering 45 min; 1.0 oz Centennial (US) (10% AA) — Bittering 30 min; 1.0 oz Simcoe (US) (13% AA) — Flameout 0 min; 1.0 oz Centennial (US) (10% AA) — Flameout 0 min; 1.0 oz Columbus (US) (14% AA) — DryHop 0 min; 1.0 oz Centennial (US) (10% AA) — DryHop 0 min; 1.0 oz Simcoe (US) (13% AA) — DryHop 0 min; Safale US-05 (Fermentis)

Imperial IPA · by Chad Daniels

OG 1.074 · FG 1.014 · 7.9% ABV · 124 IBU · 7 SRM

Fermentables

12 lb 2-Row Brewers Malt (Briess)
0 lb 8 oz Crystal 40L
0 lb 8 oz Carapils (Dextrin Malt)
0 lb 12 oz Corn Sugar (Dextrose)

Hops

1.3 oz Columbus (US) (14% AA) — Bittering 90 min
1.0 oz Simcoe (US) (13% AA) — Bittering 45 min
1.0 oz Centennial (US) (10% AA) — Bittering 30 min
1.0 oz Simcoe (US) (13% AA) — Flameout 0 min
1.0 oz Centennial (US) (10% AA) — Flameout 0 min
1.0 oz Columbus (US) (14% AA) — DryHop 0 min
1.0 oz Centennial (US) (10% AA) — DryHop 0 min
1.0 oz Simcoe (US) (13% AA) — DryHop 0 min

Yeast

Safale US-05 (Fermentis)

Batch size: 5 gal · Boil: 60 min · Efficiency: 72%

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