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Todd’s Belgian Quad

Name: Todd’s Belgian Quad
Yield: 5.5 gallons
Ingredients: 13 lb Pilsner Malt; 0 lb 8 oz Biscuit Malt; 1 lb 3 oz Special B; 2 lb Belgian Candi Syrup D-180; 2 lb Brown Sugar (Dark); 1 lb 8 oz Crystal 150L; 1.0 oz Tettnang (US) (3.5-5.5% AA) — Bittering 60 min; 1.0 oz Hallertaue Mittelfrüh (GR) (3-5.5% AA) — Bittering 15 min; Belgian Ale Yeast (Mangrove Jack)

Belgian Dark Strong / Quad · by Todd Eckert

OG 1.100 · FG 1.020 · 10.5% ABV · 16 IBU · 50 SRM

Fermentables

13 lb Pilsner Malt
0 lb 8 oz Biscuit Malt
1 lb 3 oz Special B
2 lb Belgian Candi Syrup D-180
2 lb Brown Sugar (Dark)
1 lb 8 oz Crystal 150L

Hops

1.0 oz Tettnang (US) (3.5-5.5% AA) — Bittering 60 min
1.0 oz Hallertaue Mittelfrüh (GR) (3-5.5% AA) — Bittering 15 min

Yeast

Belgian Ale Yeast (Mangrove Jack)

Batch size: 5.5 gal · Boil: 90 min · Efficiency: 75%

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