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Todd’s Belgian Dubbel

Name: Todd’s Belgian Dubbel
Yield: 5.5 gallons
Ingredients: 12 lb Pilsner Malt; 1 lb Belgian Candi Syrup D-180; 1 lb Flaked Oats; 0 lb 14 oz Special B; 0 lb 10 oz Biscuit Malt; 0 lb 8 oz Crystal 150L; 1.0 oz Perle (GR) (5-9% AA) — Bittering 60 min; 1.0 oz Tettnang (GR) (3-5.5% AA) — Bittering 15 min; LalBrew Abbaye (Lallemand)

Belgian Dubbel · by Todd Eckert

OG 1.078 · FG 1.016 · 8.2% ABV · 26 IBU · 30 SRM

Fermentables

12 lb Pilsner Malt
1 lb Belgian Candi Syrup D-180
1 lb Flaked Oats
0 lb 14 oz Special B
0 lb 10 oz Biscuit Malt
0 lb 8 oz Crystal 150L

Hops

1.0 oz Perle (GR) (5-9% AA) — Bittering 60 min
1.0 oz Tettnang (GR) (3-5.5% AA) — Bittering 15 min

Yeast

LalBrew Abbaye (Lallemand)

Batch size: 5.5 gal · Boil: 60 min · Efficiency: 75%

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