🍺 BrewScience

La Fin du Monde (clone)

Name: La Fin du Monde (clone)
Yield: 5 gallons
Ingredients: 12 lb Pilsner Malt; 1 lb White Wheat Malt; 0 lb 8 oz Aromatic Malt; 1 lb 12 oz Belgian Candi Sugar (Clear); 0 lb 4 oz Honey Malt; 2.0 oz Styrian Golding (Slovenia) (2.5% AA) — Bittering 60 min; 1.0 oz Saaz (Czech) (3.75% AA) — Bittering 15 min; Canadian / Belgian Ale 3864-PC (Wyeast)

Belgian Tripel · by cmdaniels1986

OG 1.086 · FG 1.017 · 9.1% ABV · 20 IBU · 6 SRM

Fermentables

12 lb Pilsner Malt
1 lb White Wheat Malt
0 lb 8 oz Aromatic Malt
1 lb 12 oz Belgian Candi Sugar (Clear)
0 lb 4 oz Honey Malt

Hops

2.0 oz Styrian Golding (Slovenia) (2.5% AA) — Bittering 60 min
1.0 oz Saaz (Czech) (3.75% AA) — Bittering 15 min

Yeast

Canadian / Belgian Ale 3864-PC (Wyeast)

Batch size: 5 gal · Boil: 60 min · Efficiency: 72%

Browse all beer clone recipes · Build your own free on BrewScience →