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Pa’s blood

Name: Pa’s blood
Yield: 5.5 gallons
Ingredients: 12 lb Pale 2-Row; 10 lb Abbey Malt; 3.0 oz Centennial (US) (9-12% AA) — Bittering 60 min; American Ale 1056 (Wyeast)

American IPA · by Mark Daniels

OG 1.108 · FG 1.027 · 10.7% ABV · 59 IBU · 17 SRM

Fermentables

12 lb Pale 2-Row
10 lb Abbey Malt

Hops

3.0 oz Centennial (US) (9-12% AA) — Bittering 60 min

Yeast

American Ale 1056 (Wyeast)

Batch size: 5.5 gal · Boil: 60 min · Efficiency: 75%

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