🍺 BrewScience
Heady Topper (clone)
Imperial IPA · by Chad Daniels
OG 1.077 · FG 1.019 · 7.6% ABV · 97 IBU · 5 SRM
Fermentables
- 12 lb 2-Row Brewers Malt (Briess)
- 1 lb White Wheat Malt
- 1 lb Carapils (Dextrin Malt)
- 0 lb 8 oz Corn Sugar (Dextrose)
Hops
- 1.3 oz CTZ (US) (15% AA) — Bittering 60 min
- 0.5 oz Apollo (US) (19% AA) — Bittering 30 min
- 1.0 oz Simcoe (US) (13% AA) — Bittering 10 min
- 1.0 oz Amarillo Gold (US) (8.5% AA) — Flameout 0 min
- 1.0 oz Centennial (US) (10% AA) — Flameout 0 min
- 1.5 oz Simcoe (US) (13% AA) — DryHop 0 min
- 1.0 oz Amarillo Gold (US) (8.5% AA) — DryHop 0 min
- 0.5 oz Columbus (US) (14% AA) — DryHop 0 min
Yeast
- Vermont Ale (Escarpment Labs)
Batch size: 5 gal · Boil: 60 min · Efficiency: 72%